“…if you’re a vegetarian or just trying to eat a little less meat you won’t want to miss Judith Finlayson’s new book — 125 Best Vegetarian Slow Cooker Recipes.” —The Vancouver Sun

Combine all the advantages of eating more vegetables and grains with the convenience of the slow cooker. The array of dishes, which includes 45 recipes created exclusively for this book, as well as numerous vegetarian adaptations of existing recipes, will appeal to a wide range of tastes. Using a slow cooker, even the most time-pressed person can arrive home to enjoy a delicious home-cooked meal.

Enjoy these tantalizing vegetarian dishes: Parsnip and Coconut Curry with Crispy Shallots, French Onion Soup, Cider Baked Beans, Black Bean Torta, Moussaka with Tofu Topping, Cannelloni with Tomato Eggplant Sauce, Caribbean Pepper Pot Soup, Leek and Barley Risotto, Raspberry Custard Cake, Sweet Potato Pecan Pie.