“A perfect blend of tantalizing creations –from every day comfort foods to dishes that fit the bill for elegant entertaining…extensive tips and techniques to ensure perfect results.” —Tucson Citizen

“...a wealth of information on all aspects of slow cooking.” —Vancouver Province

“…(one) of our favorites among the year’s titles.” —The Washington Post

The success of Judith Finlayson’s slow cooker cookbooks has been spectacular, with sales of nearly 500,000 copies. Using Judith’s recipes, thousands of you have discovered not only how delicious and convenient food prepared in the slow cooker can be, but also how this handy appliance can be used to create an extraordinary range of dishes you might never have associated with a slow cooker. 175 Essential Slow Cooker Classics includes more than 60 new recipes, plus many of Judith’s favorites from three of her previous slow cooker cookbooks. Spanning a wide range, from everyday favorites to dishes that fit the bill for elegant entertaining, you’re sure to find recipes that will satisfy and delight everyone.

A sampling of tantalizing recipes: Creamy Onion Soup with Kale, Osso Buco with Lemon Gremolata, Moroccan-Spiced Beef with Couscous, Beef Noodle Casserole, Ribs in Tablecloth Stainer Sauce, Irish Stew, Chicken in Onion Buttermilk Gravy, Turkey Mole, New World Bouillabaisse, Poached Salmon, Easy Vegetable Chili, Rigatoni and Cheese, Hot Breakfast Cereals, Steamed Brown Bread, Lemon Cheesecake, Poire Williams Apples and Pears, Blackberry Peach Cobbler.